The Meat You Are Eating Is…Well…Killing You!



Ok, I realize that this post has nothing do do with anxiety, panic attacks, mental health or anything related. Well in a way it does because nutrition is a vital need for good physical AND mental health. But I just can’t get myself over the question of…

What’s up with all these girls reaching puberty so fast? Is it in the meat?

It is suspected that this may be due to the steroids found in today’s meat. Unfortunately, studies done on the potentially harmful ingredients in meat have proved inconclusive and further studies are needed. One problem when conducting a study is that the animals produce some of the hormones naturally, therefore making it hard to determine how much is natural versus the pellet hormones. Also, the level of hormones produced naturally varies from animal to animal, another hurdle for researchers to overcome. The concern with nitrates, used to cure meats and give them a pink or red color, is that they can be converted into nitrosamines. Nitrosamines are believed to both cause and promote cancer. However, the FDA has no studies that decisively finds nitrates used in meats harmful, therefore they continue to allow them to be used in processed foods (not sure if I really trust the FDA though).

What should you as a consumer do?

If you are going to eat meat, one thing you can do is purchase organic meat. Organic meat comes from livestock raised without hormones or steroids. Also, the cattle are fed grains with no pesticides involved. In 2002, the United States Department of Agriculture developed a system whereas all organic foods (including meat) would be labeled as such. So when shopping, you should see a label on organic meat that signifies that it contains at least 95% organic ingredients. Some grocery stores carry organic meat, but if not, you may have to visit a butcher shop or health food store to find it. You can even buy organic meat through the Internet and have it delivered to your home. However, if you decided to purchase meat online, you may want to first order a small amount. That way, you can determine if it meets all your specifications for delivery time, freshness, etc. before buying a larger quantity.

As ranchers strive to find ways to get more cattle to slaughter faster, consumers will continue to be concerned in the methods they are using to do it. Until more research is done, the best thing you can do it try to be aware of all the dangers out there by staying up to date on the current research being done on cattle hormones and chemicals used in processing meats, and purchase organic meat for your family.

Did this post get you thinking about the effects of meat? Share your thoughts, experiences and suggestions in the comment section!


One comment on “The Meat You Are Eating Is…Well…Killing You!

  1. I agree with eating only organic meats. It seems to me that all the preservatives, anti biotic and hormone crap should stay out of our meats etc. I know it is supposed to “help” but to what end? It makes me wonder what else they are putting in there. No I am not a conspiracy nut, but it kinda begs to be considered.

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